Anejo Cocina Ponte Vedra offers a vibrant menu that promises an explosion of flavors, with a delightful range of traditional Mexican dishes and inventive twists. As you explore their offerings, the "Antojitos" section is an ideal place to start, featuring the rich, creamy Bean Dip, which pairs perfectly with the crispy chips. If you’re in the mood for something a bit more indulgent, the Shrimp Empanadas provide a delectable bite with perfectly seasoned shrimp wrapped in golden, flaky pastry.
Moving on to the heartier options, the "Burritos and Chimichangas" stand out as a must-try. The Anejo Burrito Carnitas is a standout, stuffed with slow-cooked pork that practically melts in your mouth, while the Beef Chimichanga offers a satisfying crunch with its crispy shell and flavorful beef filling.
For a more classic Mexican experience, the "Enchiladas y Quesadilla" section delivers perfectly executed dishes. The Cancun Quesadilla features a harmonious blend of cheeses, while the Vallarta Quesadilla is a flavor-packed alternative with savory fillings. Both options are sure to please those looking for comfort food with a bold Mexican flair.
The "Fajitas" are another highlight of the menu. Whether you opt for the Chicken Fajitas, served sizzling with onions and peppers, or the Chicken and Shrimp Fajitas, offering a delightful combination of land and sea, you can expect a dish that’s not only flavorful but also visually stunning as it arrives at the table.
Lastly, no visit would be complete without trying the "Tacos Frida." The Taco Carnitas and Taco Chorizo are both full of flavor and character, with tender meats and zesty toppings that make each bite an irresistible treat.
With each dish expertly crafted and bursting with fresh ingredients, Anejo Cocina Ponte Vedra delivers a memorable dining experience that’s sure to keep you coming back for more.